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Grand Vin Rouge bottle image

Wine No 1 from Old and New Collection

Château Romanin

Grand Vin Rouge 2018

AOP Les Baux-de-Provence

This wine is made from a blend of 50% Syrah and 50% Mourvèdre, grown on the silky-clay, sandy, and gravelly soils of the Alpilles foothills, which are deep and porous. The wine has an alcohol content of 14% vol. The grapes are hand-harvested, carefully sorted, destemmed, and lightly crushed before fermentation. Vinification takes place at temperatures between 24-26°C with total maceration for 20 to 30 days in a combination of stainless steel and wooden vats, with daily punching down and pumping over. After alcoholic fermentation, malolactic fermentation occurs. The wine is aged for 19 months, with 13 of those months spent in foudres. This vintage is perfect with a beef wok on a bed of noodles and sun-dried vegetables.

A photo of Théo Buravand The winemaker

Théo Buravand

Théo Buravand has followed la "voie royale" for someone not born in a French wine family and not a domaine owner. After graduating with a Diplome Nationale d'Oenologue in Toulouse, he studied business and then started his career at Château Romanin in 2018.

He paid his dues, quickly rose through the ranks to become the vignerron of the domaine. In December 2004, he got promoted to Managing Director. The vineyard has been certified biodynamic for several years. Théo's ambition is to produce elegant, complex wines that are honest and natural expressions of the exceptional terroir of Château Romanin. We think he is succeeding.

All wines from collection No 4

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