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The vineyard is farmed organically on limestone clay soil. Maceration is allowed before pneumatic pressing. Working with gravity and reducing naturally occurring sulphites. Prolonged aging on lees. No oak. Aging potential: up to 6 years. Please open the bottle at least two hours in advance and pour a taste in a glass then let the wine breathe in the bottle. Definitely carafe this one if you can, some of us liked it even better the next day. Serve it not too cold, around 48 degrees. Enjoy the real taste of Chardonnay with white meats and/or cheese (not blue!)

Farmed biodynamically, this vineyard has contributed greatly to the "rebirth" of the once forgotten carignan grape, now appreciated for its characteristic freshness and fruit. Aging potential: 5 to 10 years. Please open the bottle at least two hours in advance and pour a taste in a glass then let the wine breathe in the bottle. Serve slightly above 60 degrees. Very pleasant. You will sip it and then sip some more and it will all be gone too soon.

This biodynamically farmed vineyard lies at the heart of the property at an altitude of 180 meters. Before bottling, the wine is aged in the cellar in steel vats for the grenache and oak barrels for the syrah for a total of 24 months. Aging potential in the bottle: at least 10 years. Please open the bottle at least two hours in advance and pour a taste in a glass then let the wine breathe in the bottle. Definitely carafe this bottle if you can, some of us liked it even better the next day. Serve between 60 and 65 degrees. Great pairing with red meat.

The grapes (100% Melon de Bourgogne) for this cru grow on vines that are at least 50 year old on a soil which is halfway between granite and gneiss and draining. Harvest is done by hand. The wine is aged on lees for at least 24 months in the cellar before bottling. Please open the bottle at least two hours in advance and pour a taste in a glass then let the wine breathe in the bottle. Serve it really chilled at around 42 degrees. Perfect with oysters and seafood.

The Cuvée Marie-Claude 2019 is a blend of Grenache (35%) Syrah (35%) and Carignan (30%) which matured on clay-limestone hillsides around the village of Laure-Minervois. The grapes are carefully destemmed. Crushing is avoided and pressing is light. Aged separately in barrels for 12 months, the three grape varieties are blended just before bottling. Aging potential: up to 10 years. Please open the bottle at least two hours in advance and pour a taste in a glass then let the wine breathe in the bottle. Serve between 60 and 65 degrees. Balance and elegance.

The 15 year old biodynamic vineyard is located at 600m of altitude on the slopes of Monte Amiata, which overlooks Montalcino to the north. The volcanic soil consists of marl with carbonate and calcareous rocks. Fermentation of the 100% Sangiovese grapes is achieved with indigenous yeasts in steel vats. It is also aged in steel vats before bottling. Please open the bottle at least two hours in advance and pour a taste in a glass then let the wine breathe. This wine will enjoy some time in a carafe too, some of us liked it even better the next day. Serve between 60 and 65 degrees. Perfect with grilled meat.