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Rosso bottle image

Wine No 3 from Lift Off Collection

Bakkanali

Rosso NV

IGT Toscana

The 15 year old biodynamic vineyard is located at 600m of altitude on the slopes of Monte Amiata, which overlooks Montalcino (famous for its Brunellos) to the north. The volcanic soil consists of marl with carbonate and calcareous rocks. Fermentation of the 100% Sangiovese grapes is achieved with indigenous yeasts in steel vats. It then stays in steel vats for aging before bottling. This wine will enjoy some time in a carafe, some of us liked it even better the next day. Serve a bit chilled. Perfect with grilled meat, but it will also work very well at your aperitivo.

A photo of Sebastian Nasello The winemaker

Sebastian Nasello

Bakkanali is the dream come true of two young friends: Sebastian Nasello, already acclaimed winemaker at Podere Le Ripi in Montalcino; and Ugo Fabbri exuberant wine expert who takes wine very seriously but does not miss an opportunity to celebrate life with his friends. This what the great adventure of Bakkanali is about and we're grateful for them sharing their talent, energy and sense of adventure with us.

All wines from collection No 1


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